Regulatory and Technical

Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

Objectives

The course explains the concept of Risk Visualisation where every hazard identified is evaluated based on a scoring system from 1-9 or Green, Amber or Red. Food Safety Standards are assessed on their risk ensuring teams become knowledgeable in the process of decision making.

Content includes

Day 1 and 2:

· Food Safety Legislation 178/2002, 852/2004, 2073/2005, Commission Notice 2016
· Food Safety Standards: ISO 22000, IS0 22002
· BRC Global Safety Standard
· Risk Management – Principles & Guidelines
· ISO 31000 :2009
· Food Safety Strategy / Control Measures
· Pre-requisites Vs Operation pre-requisites Vs HACCP Plan
· Seven Codex Principles / 12 steps of HACCP

Risk Assessment & Risk Management Planning:
1. Risk Analysis
2. Risk Evaluation
3. Risk Monitoring
4. Hazard Identification
5. Risk Control
Risk Visualisation
1. Risk Reduction
2. Residual Risk
Validation Vs Verification of PRPs, OPRPs and CCPs
QQI Examination and course assessment

Who should attend

Those who already have successfully completed the level 5 programme and who wish to pursue the higher QQI Certification in HACCP.

Qualification

QQI Level 6 Accredited

Upcoming dates:

Location

Dates

Online, Dublin

25, 26 February 2025

Book now

Book now Register your interest

Course

Advanced HACCP Design & Validation Based on Risk Assessment, QQI Level 6

Training Days

2 days

Training Locations

Dublin

Course Cost

Member: €400
Non-member: €695
* Cost quoted per person

Download Course Specs