Graduate Development

Graduate development programme

Objectives

The primary objective of the Diploma in Professional Competence (12 Day) programme is to facilitate the development of management and professional competence skills which are essential in business today. It is a very practical course, which is particularly beneficial for graduates, as they make their transition from Academia into the workplace. This programme will enhance your professional competence and self-confidence and allow you to demonstrate these skills in the context of your own career.

Content includes

The programme takes place over 12 days, with the 1 day offered to cover the following subjects:

Commercial awareness
Leadership
Communications in organisations
Team working
Project management
Performance and people
Time management, assertiveness and conflict
Motivation
Presentation skills
Financial skills
Decision making
Self awareness

Who should attend

Graduates, or high potential employees, across the full range of disciplines within the Food and Drink sector that need practical training to support their transition from academia into the workplace.